Summertime is great for many reasons; great friends and fresh picks from the garden to name two!
Kind and generous folks who
share
summer's
bounty
with
us!
Fresh picked squash, melons, tomatoes, cucumbers, and blackberries; yum, yum!
There was a knock on the door and I answered to find a bucket full of fresh picked blackberries; I knew just what to do with them!
When I saw that bucket full of blackberries I immediately thought of a hot blackberry cobbler smothered with a big scoop of vanilla ice cream, so I got busy and made a few; some for us and some to share.
My crazy crust cobbler is so simple, quick and oh so delicious!
(So folks tell me.)
This recipe can be made using a can of fruit pie filling or fresh fruit and is YUMMY with fresh picked blackberries!
Start with 2 cups fresh fruit sprinkled with 3/4 cup sugar and refrigerate overnight. Sometimes I do this several hours before, stirring often.
You'll also need:
1 cup sugar
1 cup flour
1 tsp. baking powder
1/8 tsp salt
1 egg
1 stick butter
Non-stick spray to coat pie dish
Pie dish
Sift the dry ingredients together.
As luck would have it, my sifter stopped sifting, so I used a wire whisk to combine the ingredients and make sure there weren't any clumps, etc.
Melt butter and combine with egg, then add to dry mixture and combine well.
Using a spatula spread over the berries.
Once berries are covered, bake at 350 degrees for 35 to 40 minutes.
Hot out of the oven!
I hope you'll give this simple, quick and delicious crazy crust cobbler recipe a try and let me know how you like it!
I so appreciate your visit and sweet comments, they make my day!
Join us each week for AMAZE ME MONDAY!
YUMMY! Thanks Cindy!
ReplyDeleteThere's nothing better than cobbler, and I think blackberry is my favorite!
ReplyDeleteI love an easy recipe, especially one that doesn't require rolling out dough. thanks for sharing this.
ReplyDeleteLooks and sounds yummy, Cindy! Thank you for the recipe. Wish I had some freshly picked blackberries. Don't think they would make it to the pie pan! :)
ReplyDeleteHave a great weekend and you're always a sweetie,
Shelia :)
Cindy, this looks so yummy and easy too! Fresh blackberries are a staple in my fridge and when they are freshly picked, even better! Thanks for sharing the recipe :) Have a great weekend!
ReplyDeleteThis looks so easy and good! I assume I can make this with any berries. I just never find blackberries! Pinned!
ReplyDeleteHmmmmm? That recipe looks similar to mine, but mine has milk and then you pour it over the butter and place the fruit on top and the crust cooks up around the fruit.
ReplyDeleteYum! This looks so good! Perfect for summer. Thanks for sharing!
ReplyDeleteOh my! This looks and sounds so good!
ReplyDeleteBrenda
I had forgotten all about this yummy dessert. I need to go berry picking so that I can make one.
ReplyDeleteCindy,
ReplyDeleteThis looks divinely delicious!!!
"Mr. Ed's" favorite is Blackberry Cobbler!!!
I am never pleased with the topping I've used in the past. . .
so~o~o, I've copied your recipe for trial!!!
Thank you for sharing, dear friend!!!
Fondly,
Pat